What is an Oxygen Absorber?

Oxygen absorbers help packaged products stay fresh for long periods. These products are also known as oxygen scavengers. Oxygen absorbers have the property of absorbing oxygen in their vicinity. In this way, especially since the contact of food with oxygen is cut off, they retain their freshness for a much longer time. Oxygen absorbers help to significantly increase the shelf life of food. For this reason, these products are preferred for the preservation of products that will be transported for long periods by vehicles such as ships. In ship transportation, products have to be transported in a high humidity environment. Therefore, the use of oxygen absorbers during this transportation is extremely important.

Where are Oxygen Absorbers Used?

Oxygen absorbers help keep food fresh. In addition, they allow for healthier packaging of food. Problems of spoilage and deformation are minimized. Oxygen absorbers have the property of absorbing oxygen inside the packaging. Contact of food with oxygen causes rapid spoilage. In today's mass production of food, long processing times are a big problem. Oxygen absorbers provide excellent freshness compared to traditional methods. Therefore, spoilage rates are also minimized. Oxygen absorbers can be easily used for the preservation of various foods.

What are the Benefits of Oxygen Absorbers?

The use of oxygen absorbers prevents mold growth inside the packaging. In addition, it prevents the formation of unpleasant odors. Undesirable conditions such as insect infestation are not observed in food. Conditions such as rancidity and fat oxidation do not occur. Color changes do not occur in food. Products retain their freshness as on the first day. Oxidation problems in spices are also prevented. Oxygen absorbers have the property of absorbing all the oxygen in food packaging. It also helps to increase the shelf life of packaged products.